Production of the mycotoxin, zearalenone, by Fusarium graminearum growing on stored grain. I. Grain storage at reduced temperatures

Production of the mycotoxin, zearalenone

Production of the mycotoxin, zearalenone, by Fusarium graminearum growing on stored grain. II. Treatment of wheat grain with organic acids

✍ Roger F. Sherwood; John F. Peberdy 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 252 KB

## Abstract The concentrations of formic, acetic, propionic and butyric acids required to prevent growth of __Fusarium__ in wheat grain cultures were determined. The cultures were maintained at 31% moisture content and stored for 4 weeks at 25 ºC followed by 6 weeks at 12 ºC, which were optimum con