𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Factors affecting the production and molecular weight of levan of Bacillus subtilis natto in batch and fed-batch culture in fermenter

✍ Scribed by Wu, Fang-Chen; Chou, Shou-Zu; Shih, Ing-Lung

Book ID
121215688
Publisher
Elsevier
Year
2013
Tongue
English
Weight
517 KB
Volume
44
Category
Article
ISSN
1876-1070

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Production of nattokinase by batch and f
Production of nattokinase by batch and fed-batch culture of Bacillus subtilis
✍ Young-Han Cho; Jae Yong Song; Kyung Mi Kim; Mi Kyoung Kim; In Young Lee; Sang Bu πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier 🌐 English βš– 680 KB

Nattokinase was produced by batch and fed-batch culture of Bacillus subtilis in flask and fermentor. Effect of supplementing complex media (peptone, yeast extract, or tryptone) was investigated on the production of nattokinase. In flask culture, the highest cell growth and nattokinase activity were