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Factors affecting the microsomal incorporation of amino acids into non-particulate proteins

โœ Scribed by Lingrel, Jerry B.; Webster, George


Book ID
122615246
Publisher
Elsevier Science
Year
1962
Weight
624 KB
Volume
61
Category
Article
ISSN
0926-6550

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Incorporation of non-natural amino acids
โœ Takahiro Hohsaka; Masahiko Sisido ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 117 KB

Chemical and biological diversity of protein structures and functions can be widely expanded by position-specific incorporation of non-natural amino acids carrying a variety of specialty side groups. After the pioneering works of Schultz's group and Chamberlin's group in 1989, noticeable progress ha