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Factors Affecting Amino Acid Incorporation into Proteins by Escherichia coli Ribosomes

✍ Scribed by A. Tissieres and J. W. Hopkins

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Amino Acid Incorporation into Proteins b

✍ A. Tissieres, D. Schlessinger and Francoise Gros 📂 Article 📅 1960 🏛 National Academy of Sciences 🌐 English ⚖ 465 KB

Efficient incorporation of unnatural ami

✍ Ryu, Youngha; Schultz, Peter G 📂 Article 📅 2006 🏛 Nature Publishing Group 🌐 English ⚖ 168 KB

Stimulation by RNA polymerase of amino a

✍ J.J. Furth; Fred M. Kahan; Jerard Hurwitz 📂 Article 📅 1962 🏛 Elsevier Science 🌐 English ⚖ 334 KB

Incorporation of amino acids into protei

✍ Gazzinelli, Giovanni; Dickman, Sherman R. 📂 Article 📅 1962 🏛 Elsevier Science ⚖ 183 KB

Enhanced d -Amino Acid Incorporation int

✍ Dedkova, Larisa M.; Fahmi, Nour Eddine; Golovine, Serguei Y.; Hecht, Sidney M. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 45 KB

Amino acid incorporation into protein by

✍ Marvin R. Lamborg; Paul C. Zamecnik 📂 Article 📅 1960 🏛 Elsevier Science ⚖ 372 KB