✦ LIBER ✦

Factors Affecting the Growth and Interaction of the Rough and Smooth Variants of Bacillus stearothermophilus. 2. Media and pH

✍ Scribed by W. H. HILL; M. L. FIELDS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors Affecting Growth and Interaction

✍ W. M. HILL; M. L. FIELDS 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

A Study on the Sporulation of Rough and

✍ Y. ROTMAN; M. L. FIELDS 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 489 KB

Growth and Sporulation of Smooth and Rou

✍ M. L. FIELDS 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 433 KB

CHEMICALLY DEFINED LIQUID MEDIUM FOR THE

✍ S. M. TANDON; K. G. GOLLAKOTA 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 186 KB

Factors affecting the heat resistance of

✍ A. M. COOK; R. J. GILBERT 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 496 KB

Factors affecting the heat resistance of

✍ A. M. COOK; R. J. GILBERT 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 389 KB