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A Study on the Sporulation of Rough and Smooth Variants of Bacillus stearothermophilus

โœ Scribed by Y. ROTMAN; M. L. FIELDS


Book ID
108798924
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
489 KB
Volume
34
Category
Article
ISSN
0022-1147

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