✦ LIBER ✦

Factors Affecting the Functional Properties of Whey Protein Products: A Review

✍ Scribed by Abd El-Salam, M.H.; El-Shibiny, Safinaz; Salem, Aida

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microparticulation of whey protein: rela

✍ Bärbel Lieske; Gerd Konrad 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 586 KB

Functional Properties of Nonfat Dairy In

✍ Modler, H.W. 📂 Article 📅 1985 🏛 American Dairy Science Association 🌐 English ⚖ 824 KB

Compositional Factors That Affect the Em

✍ R. PELTONEN-SHALABY; M.E. MANGINO 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 559 KB

Proteose Peptones and Physical Factors A

✍ HAIMING ZHU; SRINIVASAN DAMODARAN 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 830 KB

Factors Affecting the Denaturation and A

✍ C.M. Hollar; N. Parris; A. Hsieh; K.D. Cockley 📂 Article 📅 1995 🏛 American Dairy Science Association 🌐 English ⚖ 631 KB

Functional properties of whey proteins a

✍ Hakim Bouaouina; Anne Desrumaux; Catherine Loisel; Jack Legrand 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 350 KB