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Factors affecting the development of two fermented milk products in Zimbabwe

✍ Scribed by Sara Feresu; M. I. Muzondo


Publisher
Springer
Year
1989
Tongue
English
Weight
343 KB
Volume
5
Category
Article
ISSN
1573-0972

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Fed-batch fermentation for production of a single-chain Fv antibody fragment (scFv) expressed as a recombinant periplastic protein from Escherichia coli was investigated. A high cell density of 50 g dry cell weight per liter was routinely achieved in a 14-L vessel by controlled exponential feeding o