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Factors affecting milk clotting activity of sweet leavening extract involved in coagulation of a yoghurt-like product

✍ Scribed by Ching-Yun Kuo; Feng-Sheng Wang; Chin-Wen Lin


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
393 KB
Volume
55
Category
Article
ISSN
0308-8146

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