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Factors affecting the changes in texture of dressed ("aliñadas") olives

✍ Scribed by Juan Fernández-Bolaños; Rocio Rodríguez; Concepción Saldaña; Antonia Heredia; Rafael Guilén; Ana Jiménez


Book ID
105898370
Publisher
Springer
Year
2002
Tongue
English
Weight
67 KB
Volume
214
Category
Article
ISSN
0044-3026

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