✦ LIBER ✦
Effect of dressings "(aliños)" on olive texture: cellulase, polygalacturonase and glycosidase activities of garlic and lemon present in brines
✍ Scribed by Juan Fernández-Bolaños; A. Heredia; Concepción Saldaña; Rocio Rodríguez; Rafael Guillén; Ana Jiménez
- Book ID
- 105900784
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 98 KB
- Volume
- 212
- Category
- Article
- ISSN
- 0044-3026
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