✦ LIBER ✦

Factors affecting the antioxidant potential and health benefits of plant foods

✍ Scribed by Li, Hongyan; Tsao, Rong; Deng, Zeyuan

Book ID: 120430458
Publisher: Agricultural Institute of Canada
Year: 2012
Tongue: English
Weight: 166 KB
Volume: 92
Category: Article
ISSN: 0008-4220
DOI: 10.4141/cjps2011-239

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The contribution of plant food antioxida

The contribution of plant food antioxidants to human health

✍ Narasimhan Ramarathnam; Toshihiko Osawa; Hirotomo Ochi; Shunro Kawakishi 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 786 KB

Bioactives in Fruit (Health Benefits and

Bioactives in Fruit (Health Benefits and Functional Foods) || The Potential Health Benefits of the Subtropical Fruits Kiwifruit, Feijoa and Tamarillo

✍ Skinner, Margot; Hunter, Denise 📂 Article 📅 2013 🏛 John Wiley & Sons, Ltd ⚖ 180 KB

Bioactives in Fruit (Health Benefits and

Bioactives in Fruit (Health Benefits and Functional Foods) || Bioavailability of Antioxidant Compounds from Fruits

✍ Skinner, Margot; Hunter, Denise 📂 Article 📅 2013 🏛 John Wiley & Sons, Ltd ⚖ 160 KB

Thermal Processing of Food: Potential He

Thermal Processing of Food: Potential Health Benefits and Risks – Symposium Proceedings

✍ Ara Kanekanian 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB

Iodine biofortification and antioxidant

Iodine biofortification and antioxidant capacity of lettuce: potential benefits for cultivation and human health

✍ B. Blasco; J.J. Rios; L.M. Cervilla; E. Sánchez-Rodrigez; J.M. Ruiz; L. Romero 📂 Article 📅 2008 🏛 Association of Applied Biologists 🌐 English ⚖ 198 KB

Factors Affecting the Nitrate Content of

Factors Affecting the Nitrate Content of Vegetable and Fruit Foods

✍ Bodiphala, T.; Ormrod, D.P. 📂 Article 📅 1971 🏛 Elsevier ⚖ 378 KB