Iodine biofortification and antioxidant capacity of lettuce: potential benefits for cultivation and human health

✍ Scribed by B. Blasco; J.J. Rios; L.M. Cervilla; E. Sánchez-Rodrigez; J.M. Ruiz; L. Romero

• Book ID: 111327999
• Publisher: Association of Applied Biologists
• Year: 2008
• Tongue: English
• Weight: 198 KB
• Volume: 152
• Category: Article
• ISSN: 0003-4746
• DOI: 10.1111/j.1744-7348.2008.00217.x