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Factors Affecting Static Headspace-Gas Chromatographic Analysis of Lipid Oxidation in Precooked Meat

✍ Scribed by Wu, Y.; Hamouz, F.; Schnepf, M.


Book ID
127221663
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
91 KB
Volume
46
Category
Article
ISSN
0021-8561

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