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Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing

✍ Scribed by I. Medina; M. T. Satué-Gracia; E. N. Frankel


Book ID
107496690
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
475 KB
Volume
76
Category
Article
ISSN
0003-021X

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