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Factors affecting sorghum protein digestibility

✍ Scribed by K.G Duodu; J.R.N Taylor; P.S Belton; B.R Hamaker


Book ID
114255028
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
414 KB
Volume
38
Category
Article
ISSN
0733-5210

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Factors affecting thein vitro protein di
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In vitro protein digestibility (IVPD) of chickpea albumins and its possible relationship to their structure and the presence of trypsin inhibitor activity (TIA) have been studied. Trypsin digestion of the albumin fraction under non-reducing conditions was incomplete, while the reduction of interand