Factors Affecting Pink Discoloration in Annatto-colored Pasteurized Process Cheese

✍ Scribed by E. K. SHUMAKER; W. L. WENDORFF

• Book ID: 108821661
• Publisher: Institute of Food Technologists
• Year: 1998
• Tongue: English
• Weight: 79 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb17909.x