Factors Affecting Light-Induced Pink Discoloration of Annatto-Colored Cheese

✍ Scribed by C.M. HONG; W.L. WENDORFF; R.L. BRADLEY JR.

• Book ID: 108820613
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 499 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb05614.x