✦ LIBER ✦

Factors affecting capsule size and production by lactic acid bacteria used as dairy starter cultures

✍ Scribed by A.N. Hassan; J.F. Frank; S.I. Shalabi

Book ID: 114157999
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 54 KB
Volume: 64
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(00)00427-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development and optimization of a cultur

Development and optimization of a culture medium for L-lactic acid production by Rhizopus oryzae using crude protein from dairy manure as a nitrogen source

✍ Yao, Wanying; Zhu, Jun; Sun, Bo; Miller, Curtis 📂 Article 📅 2009 🏛 Taylor and Francis Group 🌐 English ⚖ 317 KB

Erratum to “Genotypic identification of

Erratum to “Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture” (J. Dairy Sci. 93:1–11)

✍ A.G. Karahan; G. Başyiğit Kılıç; A. Kart; H. Şanlıdere Aloğlu; Z. Öner; S. Aydem 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 78 KB