Extrusion of Pinto Bean High Protein Fraction Pretreated with Papain and Cellulase Enzymes

✍ Scribed by ZBIGNIEW CZARNECKI; ELZBIETA GUJSKA; KHALIL KHAN

• Book ID: 108818892
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 530 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04283.x