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Extrusion-cooking of starch protective loose-fill foams

✍ Scribed by Mitrus, Marcin; Moscicki, Leszek


Book ID
121740780
Publisher
Institution of Chemical Engineers
Year
2014
Tongue
English
Weight
747 KB
Volume
92
Category
Article
ISSN
0263-8762

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πŸ“œ SIMILAR VOLUMES


Properties of protective loose-fill foam
✍ P. D. Tatarka; R. L. Cunningham πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 542 KB

This study compared the performance of eight commercial starch and expanded polystyrene (EPS)-based loose-fill foam products. Density of starch-based foams is higher, by a factor of two to three times, than either EPS-based ones. Compressive stress of most starch-based foams did not differ significa