✦ LIBER ✦

Extrusion cooking of sprout-damaged wheat

✍ Scribed by Strandberg, T.; Kervinen, R.; Linko, P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional Characteristics of Sprout-Dam

✍ K. LORENZ; R. VALVANO 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

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✍ J. Vainionpää; S.S. Tantchev; Y. Mälkki; A. Mustranta 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 644 KB

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✍ Thomas I. Wahl; A. Desmond O'Rourke 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 778 KB

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✍ I. Björck; N.-G. Asp; A. Dahlqvist 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 520 KB

Effect of extrusion cooking on protein m

✍ Thomas Fischer 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 191 KB

Rheological behaviour of wheat flour dou

✍ S. M. WANG; J. M. BOUVIER; M. GELUS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 554 KB