Functional Characteristics of Sprout-Damaged Soft White Wheat Flours

✍ Scribed by K. LORENZ; R. VALVANO

• Book ID: 108804692
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 405 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb02982.x