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Extrusion cooking of barley starch for the production of glucose syrup and ethanol

✍ Scribed by Linko, P.; Hakulin, S.; Linko, Y.-Y.


Book ID
123502015
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
512 KB
Volume
1
Category
Article
ISSN
0733-5210

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