Extraction, purification, and partial characterization of a tea metalloprotein and its role in the formation of black tea aroma constituents

✍ Scribed by Coggon, Philip; Romanczyk, Leo J.; Sanderson, Gary W.

• Book ID: 126934250
• Publisher: American Chemical Society
• Year: 1977
• Tongue: English
• Weight: 744 KB
• Volume: 25
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60210a039