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Extraction of β-Glucan from Oats for Soluble Dietary Fiber Quality Analysis

✍ Scribed by Doehlert, Douglas C.; Simsek, Senay; McMullen, Michael S.


Book ID
120448392
Publisher
AACC International (American Association of Cereal Chemists)
Year
2012
Tongue
English
Weight
281 KB
Volume
89
Category
Article
ISSN
0009-0352

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