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Extraction of α-amylase protein by reverse micelles: II. effect of pH and ionic strength

✍ Scribed by Brandani, Vincenzo; Di Giacomo, Gabriele; Spera, Loredana

Book ID: 122466550
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 411 KB
Volume: 29
Category: Article
ISSN: 1873-3298
DOI: 10.1016/0032-9592(94)87005-5

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