Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids

✍ Scribed by Paes, Juliana; Dotta, Raquel; Barbero, Gerardo F.; Martínez, Julian

• Book ID: 125840053
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 750 KB
• Volume: 95
• Category: Article
• ISSN: 0896-8446
• DOI: 10.1016/j.supflu.2014.07.025