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Extraction of functional ingredients from spinach ( Spinacia oleracea L.) using liquid solvent and supercritical CO 2 extraction

✍ Scribed by Jaime, Laura; Vázquez, Erika; Fornari, Tiziana; López-Hazas, María del Carmen; García-Risco, Mónica R; Santoyo, Susana; Reglero, Guillermo

Book ID
126057498
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
596 KB
Volume
95
Category
Article
ISSN
0022-5142

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## Abstract The design and construction of a relatively simple supercritical CO~2~ system capable of extracting compounds from solid and liquid matrices are described. The system consists of a conventional liquid chromatography pump, a cooler, a stainless steel extraction chamber, and a modified co