Extraction of Gelatin from Megrim (Lepidorhombus boscii) Skins with Several Organic Acids

✍ Scribed by M. C. Gómez-guillœn; P. Montero

• Book ID: 108823221
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 123 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb11319.x