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Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

✍ Scribed by Rui Wang; Ruijiang Wang; Bao Yang

Book ID: 116541099
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 166 KB
Volume: 10
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2008.12.002

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## ABSTRACT The volatile compounds of bitter orange (__Citrus aurantium__ L.) products, essential oil (EO) and the heart cut (HC) of the distillate were detected and quantified using gas chromatography (GC) coupled with a mass spectrometer and flame ionization detector. The flavour compounds were c