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Extraction of carotenoids fromPhaffia rhodozyma: A comparison between different techniques of cell disruption

✍ Scribed by Mariano Michelon; Thais de Matos de Borba; Ruan da Silva Rafael; Carlos André Veiga Burkert; Janaína Fernandes de Medeiros Burkert


Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
197 KB
Volume
21
Category
Article
ISSN
1226-7708

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