✦ LIBER ✦

Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins

✍ Scribed by Z.Y. Ju; N.S. Hettiarachchy; N. Rath

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationships of Hydrophobicity to Emuls

✍ LEANDROS P. VOUTSINAS; ELAINE CHEUNG; SHURYO NAKAI 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 954 KB

Extraction and fractionation of wheat fl

✍ Aris Graveland; Piet Bongers; Pieter Bosveld 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 788 KB

Fractional extraction of cereal flour pr

✍ J. A. D. Ewart 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 517 KB

Salinity alters the protein composition

✍ Graeme Baxter; Jian Zhao; Christopher Blanchard 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB

Comparative properties of cakes prepared

✍ S. Varavinit; Sujin Shobsngob 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 113 KB

Production and Nutritional Evaluation of

✍ K.C. CHANG; C.C. LEE; G. BROWN 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 465 KB