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Extraction and Purification of Penicillin

✍ Scribed by BERGER, F. M.


Book ID
109544588
Publisher
Nature Publishing Group
Year
1944
Tongue
English
Weight
127 KB
Volume
154
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES


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Penicillin acylase from Bacillus rneg~terj~lln was purified 5.22 fold using ultrafiltration followed bp ammonium sulphate precipitation and gel filtration chromatography using Sephades G-100. The final specific activity was 2.62 Uimg protein and was free from interfering proteases.