Extractable Components of the Aerial Parts of Salvia lavandulifolia and Composition of the Liquid Smoke Flavoring Obtained from Them

✍ Scribed by Guillén, María D.; Manzanos, María J.

• Book ID: 127324713
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 165 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf981260r