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Extracellular polysaccharides produced by tuberose callus

✍ Scribed by Yasuki Honda; Hakaru Inaoka; Akira Takei; Yukio Sugimura; Kazuya Otsuji


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
431 KB
Volume
41
Category
Article
ISSN
0031-9422

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πŸ“œ SIMILAR VOLUMES


Structural characterization of extracell
✍ Ana GutiΓ©rrez; Alicia Prieto; Angle T. MartΓ­nez πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 632 KB

The extracellular polysaccharides produced in liquid cultures of the ligninolytic fungi Pleurotus cornucopiae, P. eryngii, P. floridanus, P. ostreatus, P. pulmonarius and P. sajor-caju showed similar composition and structure. They included a minor water-soluble fraction, containing D-glucose, D-man

Structure of the acidic extracellular ge
✍ Malcolm A. O'Neill; Robert R. Selvendran; Victor J. Morris πŸ“‚ Article πŸ“… 1983 πŸ› Elsevier Science 🌐 English βš– 665 KB

The gelling polysaccharide secreted by the bacterium Pseudomonas elodea contains L-rhamnose, D-glucose, and D-glt.tCUrOniC acid in the molar ratios 1:2:1. Methylation analysis of native and carboxyl-reduced polysaccharide indicated (l-+4)-Rhap, (1+3)-Glcp, (1+4)-Glcp, and (l-4)-GlcpA to be present i