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โœฆ   LIBER   โœฆ

๐Ÿ“

Extracellular Microbial Polysaccharides

โœ Scribed by Paul A. Sandford and Allen Laskin (Eds.)


Publisher
American Chemical Society
Year
1977
Tongue
English
Leaves
330
Series
ACS Symposium Series 45
Category
Library

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โœฆ Synopsis



Content: Culture maintenance and productivity / Denis K. Kidby --
The production of alginic acid by azotobacter vinelandii in batch and continuous culture / L. Deavin ... [et al.] --
Xanthan gum from acid whey / Marvin Charles and Mohammed K. Radjai --
Microbial exopolysaccharide synthesis / I.W. Sutherland --
Polysaccharide formation by a methylomonas / Kai T. Tam and R.K. Finn --
Molecular origin of xanthan solution properties / E.R. Morris --
Xanthan gum : molecular conformation and interactions / R. Moorhouse, M.D. Walkinshaw, and S. Arnott --
Infrared and Raman spectroscopy of polysaccharides / John Blackwell --
Nuclear magnetic resonance and mass spectroscopy of polysaccharides / Fred R. Seymour --
Polysaccharide polyelectrolytes / W.M. Pasika --
Some rheological properties of gum solutions / John H. Elliott --
Rheology of xanthan gum solutions / P.J. Whitcomb, B.J. Ek, and C.W. Macosko --
Synergistic xanthan gels / I.C.M. Dea and E.R. Morris --
Xanthan gum : acetolysis as a tool for the elucidation of structure / C.J. Lawson and K.C. Symes --
Variation in xanthomonas campestris NRRL B-1459 : characterization of xanthan products of differing pyruvic acid content / P.A. Sandford ... [et al.] --
Zanflo : a novel bacterial heteropolysaccharide / K.S. Kang, G.T. Veeder and D.D. Richey --
PS-7 : a new bacterial heteropolysaccharide / K.S. Kang and W.H. McNeely --
Applications of xanthan gum in foods and related products / Thomas R. Andrew --
Applications of xanthan gum for enhanced oil recovery / E.I. Sandvik and J.M. Maerker --
Production, properties and application of curdlan / Tokuya Harada --
Dextrans and pullulans : industrially significant [alpha]-D-Glucans / Allene Jeanes --
Extracellular microbial polysaccharides : a critical overview / Jeremy Wells.


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