Extra Virgin Olive Oils Increase Hepatic Fat Accumulation and Hepatic Antioxidant Protein Levels in APOE -/- Mice

✍ Scribed by Arbones-Mainar, Jose Miguel; Ross, Karen; Rucklidge, Garry J.; Reid, Martin; Duncan, Gary; Arthur, John R.; Horgan, Graham W.; Navarro, Maria A.; Carnicer, Ricardo; Arnal, Carmen; Osada, Jesus; de Roos, Baukje

• Book ID: 126068582
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 530 KB
• Volume: 6
• Category: Article
• ISSN: 1535-3893
• DOI: 10.1021/pr070321a