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Extra virgin olive oil bitterness evaluation by sensory and chemical analyses

✍ Scribed by Favati, Fabio; Condelli, Nicola; Galgano, Fernanda; Caruso, Marisa Carmela


Book ID
119946417
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
327 KB
Volume
139
Category
Article
ISSN
0308-8146

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