Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS

✍ Scribed by Abu-Reidah, Ibrahim M.; Arráez-Román, David; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto

• Book ID: 121308264
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 704 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.04.066