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Expression of stress response genes in wine strains with different fermentative behavior

✍ Scribed by Aurora Zuzuarregui; Marcel·lı́ del Olmo

Book ID
108131348
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
304 KB
Volume
4
Category
Article
ISSN
1567-1356

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During wine fermentation yeasts quickly reach a stationary phase, where cells are metabolically active by consuming sugars present in grape must. It is, consequently, of great interest at this stage to identify suitable gene promoters that may be used to induce the expression of genes with enologica