Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification

Stress response and expression patterns

Stress response and expression patterns in wine fermentations of yeast genes induced at the diauxic shift

✍ Puig, Sergi; P�rez-Ort�n, Jos� E. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 233 KB 👁 1 views

During wine fermentation yeasts quickly reach a stationary phase, where cells are metabolically active by consuming sugars present in grape must. It is, consequently, of great interest at this stage to identify suitable gene promoters that may be used to induce the expression of genes with enologica