Expression of bacterial levanase in yeast enables simultaneous saccharification and fermentation of grass juice to bioethanol

✍ Scribed by C.M. Martel; J.E. Parker; C.J. Jackson; A.G.S. Warrilow; N. Rolley; C. Greig; S.M. Morris; I.S. Donnison; D.E. Kelly; S.L. Kelly

• Book ID: 103827377
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 448 KB
• Volume: 102
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2010.07.099