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Effect of reduction in yeast and enzyme concentrations in a simultaneous-saccharification-and-fermentation-based bioethanol process

✍ Scribed by Anders Wingren; Mats Galbe; Christian Roslander; Andreas Rudolf; Guido Zacchi

Book ID: 111634570
Publisher: Springer-Verlag
Year: 2005
Tongue: English
Weight: 230 KB
Volume: 122
Category: Article
ISSN: 0273-2289
DOI: 10.1385/abab:122:1-3:0485

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