Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties

✍ Scribed by Guang Yuan He; Huw D. Jones; Renato D'Ovidio; Stefania Masci; Mingjie Chen; Jevon West; Barbara Butow; Olin D. Anderson; Paul Lazzeri; Roger Fido; Peter R. Shewry

• Book ID: 113697675
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 219 KB
• Volume: 42
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2005.04.004