Safety assessment of genetically enginee
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Hashimoto, Wataru; Momma, Keiko; Katsube, Tomoyuki; Ohkawa, Yasunobu; Ishige, Te
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Article
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1999
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John Wiley and Sons
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English
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The compositions of transgenic potatoes with intact and modiยฎed genes for soybean glycinin were compared with those of control potatoes; non-transgenic or transgenic ones with a vector. The expression levels of glycinin proteins in the transgenic potato tubers were approximately 12ยฑ31 mg g ร1total s