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Exposure to multiple chemicals: when and how to assess the risk from pesticide residues in food

✍ Scribed by Angelo Moretto

Book ID: 116916639
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 245 KB
Volume: 19
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2008.06.004

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