𝔖 Bobbio Scriptorium
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Exposure to environmental tobacco smoke at work and at home: a population based survey

✍ Scribed by M Nebot, M J López, Z Tomás, C Ariza, C Borrell and J R Villalbi


Book ID
125566223
Publisher
BMJ Publishing Group
Year
2004
Tongue
English
Weight
419 KB
Volume
13
Category
Article
ISSN
0964-4563

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✍ K. Husgafvel-Pursiainen; M. Sorsa; K. Engström; P. Einistö 📂 Article 📅 1987 🏛 Springer-Verlag 🌐 English ⚖ 545 KB

Several biochemical and biological measures of tobacco smoke intake were used to evaluate exposure of restaurant personnel to environmental tobacco smoke as compared with active smokers and non-exposed non-smokers All of the measured parameters carboxyhaemoglobin (CO Hb), thiocyanate (SCN) and cotin