Exposure to Environmental Tobacco Smoke in the Workplace and the Impact of Away-From-Work Exposure
β Scribed by Judy S. LaKind; Carol G. Graves; Michael E. Ginevan; Roger A. Jenkins; Daniel Q. Naiman; Robert G. Tardiff
- Book ID
- 110246603
- Publisher
- Springer
- Year
- 1999
- Tongue
- English
- Weight
- 89 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1573-9147
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Several biochemical and biological measures of tobacco smoke intake were used to evaluate exposure of restaurant personnel to environmental tobacco smoke as compared with active smokers and non-exposed non-smokers All of the measured parameters carboxyhaemoglobin (CO Hb), thiocyanate (SCN) and cotin
We conducted a case-control study of adenocarcinoma of the lung and exposure to environmental tobacco smoke (ETS) in 7 countries. We interviewed 70 cases of adenocarcinoma of the lung and 178 population or hospital controls. All subjects had smoked fewer than 400 cigarettes in their lifetimes. Ever
Although the risk of lung cancer among never-smokers living with a spouse who smokes has been extensively studied, the impact of lifetime residential and workplace environmental tobacco smoke has received less attention. As part of a large population-based case-control study of lung cancer, we colle