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Exposure to cadmium from food and risk of cardiovascular disease in men: a population-based prospective cohort study

✍ Scribed by Julin, Bettina; Wolk, Alicja; Thomas, Laura D.; Åkesson, Agneta

Book ID
121615138
Publisher
Springer
Year
2013
Tongue
English
Weight
193 KB
Volume
28
Category
Article
ISSN
0393-2990

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Dietary cadmium exposure and fracture in
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✍ Laura DK Thomas; Karl Michaëlsson; Bettina Julin; Alicja Wolk; Agneta Åkesson 📂 Article 📅 2011 🏛 American Society for Bone and Mineral Research 🌐 English ⚖ 225 KB

## Abstract Cadmium is an osteotoxic metal present in food. It causes multiple fractures in those highly exposed and is associated with reduced bone mineral density at considerably lower exposures. Little is known about fracture rates following low‐level cadmium exposure. We assessed the associatio